Fudge nut cake
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
2 c Cake flour; sifted
1 ts Baking soda
1 1/2 c Sugar
3/4 ts Salt
1 c + 2T milk
2 Eggs; unbeaten
3 oz Unsweet chocolate sq; melted
1 c Nuts; coarsely chopped
In mixer bowl, cream butter at medium speed. At low
speed, blend in flour, soda, salt and sugar, which
have been sifted together. Add 3/4 cup milk. Beat 2
minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently.
Beat 1 minute at medium speed. At low speed, add nuts
and blend well. Turn batter into greased 9 x 13 pan.
Bake at 350~ for 45 minutes or until done. Cake may
also be baked in 2, 9" pans at 375~ for 25 minutes or
until done. Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift
2/3 cup cocoa with dry ingredients.
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