Fudge (timkham)
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Recipe by: agnÈs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Cocoa 6 tb Water
3 c Sugar 1 ts Vanilla
3 tb Corn syrup 1 c Nuts (chopped)
1 1/8 c Evaporated milk 1/8 ts Salt
Cook and stir the cocoa, sugar, corn syrup, milk and water until sugar
dissolves. Boil slowly to soft-ball stage. Add salt and vanilla.
Cool; beat until thick and creamy, then add nuts and pour onto
buttered dish.
From the Kitchen of: Nita Tinkham (Alvadore Christian Church
Cookbook) Shared by: Gary Margie Hartford, Eugene, OR (1:152/19)
Submitted By MARY LOU KAKANOWSKI On 12-21-94
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