Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 12-oz
Semisweet chocolate chips.
1/4 c Butter or margarine
14 oz Can sweetened condensed milk
(not evaporat
2 c Flour.
1/2 c Finely chopped nuts -- , if
Desired
1 ts Vanilla extract
60 Milk chocolate candy kisses
Or white-and-chocol
2 oz White baking bar -- or
Vanilla-flavored
1 ts Shortening or oil.

Heat oven to 350 degrees. In a medium saucepan, combine chocolate
chips and butter; cook and stir over low heat until chips are melted
and smooth. Add sweetened condensed milk; mix well.

In a medium bowl, combine flower, nuts, chocolate mixture and
vanilla; mix well. Shape 1 tablespoonful (use a measuring spoon) of
dough around each candy kiss, covering completely. Place 1 inch apart
on ungreased cookie sheets.

Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft and
appear shiny but become firm when cool. Do not overbake. Remove from
cookie sheets.

In a small saucepan, combine white baking bar and shortening; cook
and stir over low heat until melted and smooth. Drizzle over cookies.

Store in tightly covered container. Makes 5 dozen cookies. "

Recipe By : Mary Anne Tyndall

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