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Recipe by: joyce
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See below ingredients and instructions of the recipe
1 1/2 c Semi-sweet chocolate chips
1/2 c Butter or margarine
1 Egg
1/2 c Sugar
1/2 c Brown sugar (packed)
1 ts Vanilla
1 2/3 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1/4 c Milk
1 ts Lemon juice
1/2 c Chopped walnuts
In heavy saucepan, melt 1 cup chocolate chips with butter, stirring
constantly. Beat egg with sugar, brown sugar and vanilla until
creamed. Mix in melted chocolate. Stir flour with baking soda, baking
powder and salt. Combine milk with lemon juice stirring until thick.
Add dry ingredients to chocolate mixture alternately with milk. Stir
in nuts and remaining cup chocolate chips. Chill dough. Drop by
teaspoon onto ungreased baking sheet. Bake at 350 F for 8-10
minutes. Cool on rack.
* Source: Ghirardelli recipe card * Typed for you by Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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