Fudgy saucepan brownies
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Recipe by: celine-melati
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Butter 1 1/2 c Flour
4 oz Unsweetened chocolate 1/2 ts Salt
2 c Sugar 1 1/2 ts Vanilla
4 Eggs 1 3/4 c Pecans -- chopped
Preheat oven to 375 degrees. Melt butter and chocolate in a large,
heavy saucepan over lowest heat. Off heat, mix in remaining
ingredients in order listed, beating well after each addition. Pour
batter into a greased 9x9 pan and bake 40 minutes until brownies just
begin to pull away from sides of pan. Cool in pan on a rack before
cutting.
Recipe By : The Doubleday Cookbook
From: Alison Meyer Date: 05-10-95 (159) Fido:
Cooking
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