Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (2-oz) bag caramel microwave 1 c Raisins
-popping corn 1/2 Tsps. pumpkin pie spice
1 c Dried apples, cut into 1/2 1/2 ts Ground ginger
-inch pieces 1/2 ts Ground allspice

Prepare corn according to package directions; discard unpopped
kernels. After coating popped corn, place in a large bowl instead of
spreading on cookie sheet.Immediately stir in apples and raisins.In
small bowl, combine spices then sprinkle over popcorn mixture. Toss
gently to coat popcorn and fruit. Makes 1 1/2 quart mix.

ADDITIONAL POPPING GOOD SNACKS:

* Heat chocolate chips and drizzle over popcorn. Mix thoroughly and
drop by spoonfuls onto a cookie sheet to harden for a chocolate
delight.

* Liven up your usual brown bag lunch by replacing potato chips with
a bag full of popping corn that has been seasoned with your favorite
topping.

* Serve popcorn in a new way by baking a mixture of popcorn, cheddar
cheese, chopped bacon and green onion.

SOURCE: Best Recipes Magazine October 1992

///oo/\ From the hearth in Sandee's Kitchen...

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