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See below ingredients and instructions of the recipe
1/2 c Butter 1 tb Butter
1/4 c Sugar 1 Egg
1 c Flour 1/2 ts Vanilla
3/4 c Brown Sugar 1/3 c Chopped Pecans
1/3 c Maple Syrup
Cream butter and sugar in food processor. Add flour and process until
just blended. Dough does not form ball. Pat into bottom of greased
9-inch square pan. Bake at 350 F for 15 mins or until lightly
browned. Beat brown sugar, syrup, and butter to blend. Beat in egg
and vanilla. Pour over shortbread. Sprinkle with nuts. Bake 25 mins
or until set. Cool and cut into bars.
Makes 2 dozen bars.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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