Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg red pepper, roasted, --
: peeled and seeded
1 c picked parsley leaves
1 c picked cilantro leaves
1/4 c toasted walnuts
1/2 c grated Asaigo cheese
3/4 c olive oil
: Salt and pepper
1 lb green beans, -- blanched to
: crisp-tender

Place the red pepper, parsley, cilantro and walnuts in the work bowl
of the food processor. Blend until smooth. Add the cheese, blend to
incorporate. With the machine still running , slowly add the olive
oil and process for 30 seconds. Remove from bowl and season. Drop the
cooked beans in the water bath to reheat. Place the beans in a mixing
bowl and add the pesto. Toss and season. Serve in a large pretty bowl.

Yield: vegetables for 8 servings

Recipe By :ESSENCE OF EMERIL SHOW#EE2179

Date: Tue, 29 Oct 1996 08:29:03
~0500

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