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See below ingredients and instructions of the recipe
4 c Broccoli flowerttes
6 c Garlic -- thinly sliced
1/3 c Olive oil
Salt pepper -- to taste
Saute garlic in olive oil until JUST beginning to brown. DO NOT allow
garlic to brown. At the FIRST sight of browning the garlic is
finished. Any more cooking will make the garlicbitter. Add broccoli
toss to coat, then add this mixture to the hot, drain Season w/salt
pepper to taste enjoy! SUSAN FROM: SUSAN AARONSON (PSTT79C)
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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