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See below ingredients and instructions of the recipe
4 c Broccoli flowerttes
6 c Garlic -- thinly sliced
1/3 c Olive oil
Salt pepper -- to taste
Saute garlic in olive oil until JUST beginning to brown. DO NOT allow
garlic to brown. At the FIRST sight of browning the garlic is
finished. Any more cooking will make the garlicbitter. Add broccoli
toss to coat, then add this mixture to the hot, drain Season w/salt
pepper to taste enjoy! SUSAN FROM: SUSAN AARONSON (PSTT79C)
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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