Fuzzy's fantastic south texas road meat chili
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Recipe by: cecily
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 md Bell peppers; chopped
3 md Onions; chopped
2 Fresh Jalapenos; deveined
Seeded
4 Garlic cloves
4 lb Chuck; coarsely ground
5 lb Venison; coarsely ground
6 Drops Tabasco
7 oz Green chiles; diced
28 oz Stewed tomatoes
Water
Salt and pepper to taste
Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the
vegetables in the oil a little, then add meat and brown. Stir in the
remaining ingredients, and cover with about one inch of water.
Season to taste with salt and pepper. Let it bubble slowly three to
four hours. Skim the grease after it's cooked two hours and taste
again to adjust the seasoning.
Forrest (Fuzzy) Goodhue
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