Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Shimizu BWHT68A
1 tb Garlic -- minced
1 tb Red and green chilies --
Sliced (or to taste)
1/4 c Oil
1 c Chicken breast -- cut in
Bite
Size pieces -- about 1/2"
1 c Basil leaves -- washed
Basils preferred)
1 1/2 tb Fish sauce (Nam Pla)
2 ts Sugar
1 tb Cilantro leaves -- chopped

(Thai Saute Chicken with Chilies and Basils) NOTE: Meat used in this
dish can be any kind. (shrimps, fish fillets, squids, pork or beef).

Fry garlic and chilies in oil over medium heat until fragrant. Add
chicken and cook until just about done (do not over cook the
chicken). Add the rest of the ingredients, except the cilantro
leaves, stir and heat through. Transfer the chicken to a serving
plate and garnish with cilantro. Serve with cooked rice. Makes 2
servings.

Recipe By :

Browse by categories