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Recipe by: tayyeb
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See below ingredients and instructions of the recipe
2 tb Olive oil
1 Garlic clove; chopped
12 oz Chicken breast, diced
4 c ;Water
4 oz Straw mushrooms; chopped
2 tb Lemon juice
2 Serranos; sliced in rings
2 Scallion; chipped
Ginger, ground
--------------------------GARNISH-------------------------------
Cilantro, fresh
Heat the oil in a saucepan or wok and fry the garlic until soft but
not brown. Add the chicken and stir-fry for 5 minutes. cool a little.
Add the water and mushrooms. Bring to the boil and simmer for 10
minutes. Add the lemon juice. Cover, and cook gently fro a further 10
minutes. Add the chilies, spring onions and ginger. Remove from the
heat. Sprinkle with coriander leaves before serving.
--- Discover Thai Cooking
Chaslin, Canungmai and Tettoni
per Stephen Ceideburg
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