Gai tom khing (chicken soup with lemon gi

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Recipe by: tayyeb

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 Garlic clove; chopped
12 oz Chicken breast, diced
4 c ;Water
4 oz Straw mushrooms; chopped
2 tb Lemon juice
2 Serranos; sliced in rings
2 Scallion; chipped
Ginger, ground

--------------------------GARNISH-------------------------------
Cilantro, fresh

Heat the oil in a saucepan or wok and fry the garlic until soft but
not brown. Add the chicken and stir-fry for 5 minutes. cool a little.
Add the water and mushrooms. Bring to the boil and simmer for 10
minutes. Add the lemon juice. Cover, and cook gently fro a further 10
minutes. Add the chilies, spring onions and ginger. Remove from the
heat. Sprinkle with coriander leaves before serving.

--- Discover Thai Cooking
Chaslin, Canungmai and Tettoni
per Stephen Ceideburg
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