Galuska~ levesbe (little dumplings)
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Recipe by: eller
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Eggs
3 tb Flour, all-purpose
1 pn Salt
1 ts Oil, vegetable
Mix egg with flour and salt. Spoon mixture into boiling soup,
using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just
before serving.
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