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Recipe by: crespin
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See below ingredients and instructions of the recipe
-CHUCK LOGAN (JFXW02A) 6 oz Dry white wine
-Olive oil 1 -(genourous) handful
3 oz Shrimp; (peeled) Linguine; cooked
1/2 c Onion; diced 1 tb Garlic; crushed
-(1/4 C green; 1/4 C red) 1 c Fresh spinach; chopped
1 c Tomatoes; diced 1 ts Fresh oregano
-(Romas are best) 1/4 ts Black pepper
2 ts Fresh basil; (minced) 1 Lemons; up to 3
1 ts -salt
Using high heat; cover bottom of pan with olive oil. When hot, add
shrimp, toss until they begin to whiten. Add garlic, other herbs, and
vegetables. Cook one minute. Add wine, squeeze juice from lemon(s)
over, and simmer for one minute. Add linguine, toss and cook til
heated through. serve immediately, and enjoy! This serves two hungry
people. You can vary the recipe by changing the herbs- tarragon and
sage are interesting-or adding such things as lemon zest, dijon
mustard, and capers. Formatted by Elaine Radis
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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