Gambretto (shrimp) linguine

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Recipe by: crespin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-CHUCK LOGAN (JFXW02A) 6 oz Dry white wine
-Olive oil 1 -(genourous) handful
3 oz Shrimp; (peeled) Linguine; cooked
1/2 c Onion; diced 1 tb Garlic; crushed
-(1/4 C green; 1/4 C red) 1 c Fresh spinach; chopped
1 c Tomatoes; diced 1 ts Fresh oregano
-(Romas are best) 1/4 ts Black pepper
2 ts Fresh basil; (minced) 1 Lemons; up to 3
1 ts -salt

Using high heat; cover bottom of pan with olive oil. When hot, add
shrimp, toss until they begin to whiten. Add garlic, other herbs, and
vegetables. Cook one minute. Add wine, squeeze juice from lemon(s)
over, and simmer for one minute. Add linguine, toss and cook til
heated through. serve immediately, and enjoy! This serves two hungry
people. You can vary the recipe by changing the herbs- tarragon and
sage are interesting-or adding such things as lemon zest, dijon
mustard, and capers. Formatted by Elaine Radis