Garam masala w/uses

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Recipe by: emilietta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Whole black peppercorns
4 ts Cumin seed
1 tb Coriander seed
1 1/2 ts Whole cloves
1 ts Cardamom seeds
3 " stick cinnamon -- broken
WALDINE VAN GEFFEN
VGHC42A-----

If using cardamom pods, crush slightly between 2 spoons. Remove seeds
and discard. Place all of the spices in an 8x8x2" baking pan; heat in
a 300~ oven for 15 minutes. In a blender container place spices.
Cover tightly; blend till very fine. Store in a tightly covered
container in a cool, dry place for up to 6 months. Yield 1/3 cup.
USES-Season rice: Add about 1 ts per 1 c rice before cooking. Seson
rice with butter and salt before serving. Spice up chicke Rub all
over chicken pieces before grilling, roasting or broiling. Season
with salt to taste and add a squeeze of lemon, if desired. Toss with
veggies: Stir 1/2 ts into about 2 tbmelted butter and toss with
cooked veggies such as carrots, parsnips, squash

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