Garbanzo and rice salad
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Recipe by: medrick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Drained garbanzos
2 c Diced grn. peppers
1/2 c Red onion, diced
1/2 ts Dillweed
2 c Cooked brown rice
2 md Tomatoes, coarsely diced
4 tb Wine vinegar
-salt and pepper, optional
Combine all ingredients. Toss well and refrigerate overnight. Toss
several times during refrigeration period and just before serving.
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From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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