Garbanzo noodle soup
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Recipe by: marie-isabelle
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 minced garlic clove 1 1/2 c. cooked, drained garbanzos (1 can)
1/2 c. chopped onions 1 1/2 tbsp. CHICKEN STYLE SEASONING (68)
3 c. water 1 tsp. dried parsley or 2 tbsp. finely
2 c. dry whole grain pasta chopped fresh parsley
(eggless noodles)
In pot, lightly steam onion and garlic. PUT in next 3 ingredients, and bring to BOIL.
REDUCE heat to medium, and COOK until pasta is tender. ADD garbanzos and parsley.
Continue COOKING until thoroughly heated. YIELDS: 6 c.
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