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Recipe by: hobbes
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See below ingredients and instructions of the recipe
1 lg Pack crescent rolls Carrots
Hidden valley ranch dresing Broccoil
8 oz Cream cheese Celery
1/2 c Mayonnaise Parmesan cheese
Grease 9 x l3 pan with butter. Open rolls and lay in pan (long) pinch
perforations. Bake 350 degrees for 8-l0 minutes. Mix 8 oz. cream
cheese, l pack (2 oz) Hidden Valley Ranch Dressing, l/2 cup mayo.
Spread on crescent dough. Chop carrots, broccoli and celery fine and
spread on top. Sprinkle with grated parmesian cheese. Cut in squares
after refrigerated.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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