Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Crescent rolls 1 ts Dill weed
1/2 c Mayonnaise 1/2 ts Onion powder
8 oz Cream cheese Vegetables **

Use two cans of crescent rolls and cover sheet pan. Bake according two
directions on back of rolls. Let cool, must be cool!! Mix 8 ounce
package of cream cheese, 1/2 cup of mayo mix in teaspoon of dill
weed, 1/2 teaspoon of onions powder and spread on topped of cooled
crust. ** Top with chopped veggies such as broccoli, tomatoes,
peppers, scallions, mushrooms, etc..

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