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Recipe by: derog
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See below ingredients and instructions of the recipe
1 c Dry rice
2 c Water
9 lg Eggs
1/4 c Grated mozzarella cheese
1/4 c Grated cheddar cheese
1 Zucchini, thinly sliced
2 c Skim milk
Italian seasonings to taste
Dash of pepper
Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses
and set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese.
Press into 9" X 13" pan to form curst. Bake 5 minutes. Turn oven
down to 350 degrees F. In seperate bowl, lightly beat remaining eggs
with milk and add seasonings. Arrange layer of zucchini over baked
crust. Pour in egg mixture. Top with cheese. Bake 30 minutes, or
until lightly pbowned puffed.
Source: Church brunch. Formatted for MM by Lynne (Kakeladi) Sammon,
Visalia, CA.....................10/95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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