Garden tomato sauce~ california style pasta
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Recipe by: ummahan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Chopped onions
1 tb Minced garlic
1/4 c Olive oil
7 lb Tomatoes -- whole
2 qt Zucchini -- cubed
1 qt Corn kernels
1 tb Salt
1 ts Red pepper flakes --
Crushed
2 tb Sugar
1 1/3 c Chopped fresh basil
3 lb Cooked pasta -- rotelli
Pantry: Four 28-oz cans of whole tomatoes. Saut? onions in oil in a
large skillet over medium high heat until softened. Stir in canned
tomatoes in their liquid and remaining ingredients, except basil and
pasta. Cook 10-15 minutes, stirring occasionally, until thickened.
Stir in basil and serve over pasta.
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