Garlic-cheese mostaccioli

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Recipe by: muron

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 12 oz. mostaccioli
20 Cloves fresh garlic, minced
1 lg Yellow onion, minced
4 tb Butter
Freshly ground black pepper
1 1/2 lb Colby cheese, grated
1/2 c Dry white wine
1/4 lb Mozzarella cheese, grated
1/4 c Fresh parsley

Prepare mostaccioli according to package directions, using a little
olive oil in water. Drain. Keep warm in shallow ovenproof baking
dish. Saute garlic and onion in 2 tbsp butter. Add pepper and set
aside. Melt remaining 2 tbsp butter in top of double boiler, add
grated Colby cheese and stir in wine. When cheese has melted,
combine with garlic-onion mixture and pour over mostaccioli. Sprinkle
grated Mozzarella and parsley over; place on middle shelf of oven and
broil for 1 to 2 minutes.