Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Head of garlic, unpeeled 4 Chicken breast halves, boned
1/4 c Chopped fresh Italian -but not skinned
-parsley 2 tb Unsalted butter
Salt and pepper 1/4 c Fresh lemon juice

In a small saucepan, place the garlic head in water to cover. Bring
to a boil and drain. Peel the garlic and slice very thinly. In a
small bowl combine the garlic and the parsley. Season with salt and
pepper to taste. Reserve half of the mixture for the sauce. Gently
lift the skin of each chicken breast half to form a small pocket.
Stuff each pocket with a quarter of the remaining garlic mixture.
Grill or broil chicken breasts 8-10 minutes on each side or until
springy to the touch. Do not overcook. Heat the butter in a small
skillet and add the remaining garlic mixture. Saute for a few
seconds, add lemon juice, and heat through. Place the chicken on a
warmed platter. Spoon the garlic-parsley sauce over the chicken and
serve.

From: California Heritage Continues

Browse by categories