Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Dry red wine
1/4 c Olive oil
1/4 c Red wine vinegar
1 Onion chopped
6 lg Cloves fresh garlic, pressed
1 ts Salt
1 ts Rosemary
1 ts Worcestershire sauce
1 Bay leaf
1/8 ts Pepper
2 lb Lamb, cut into 1 1/2 inch
Cubes
16 Mushrooms
16 Cherry tomatoes
1 lg Green pepper, cut into
12 chunks
1 lg Onion, cut into 12 chunks

Combine wine, oil, vinegar, onion, garlic and seasonings. Marinate
lamb overnight in this mixture. Divide lamb into four portions and
thread on 4 skewers. Divide vegetables into four portions and thread
on 4 skewers. Grill lamb four inches from coals about 20 to 25
minutes, turning to cook all sides. Add vegetables the last 10 to 12
minutes. Baste meat and vegetables with marinade during the cooking
process.

Browse by categories