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Recipe by: ethelbert
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Serves: 10
CarbsPerServing: no counts provided
Effort: Easy
1 head cauliflower
1/3 stick butter
1/2 pkg cream cheesegarlic salt to taste (we use about 1/2 lid full)
cut cauliflower from head and put in microwave safe bowl with a
small amount of water. Cover with plastic wrap and cook on high
until soft. (I usually cook at 5 min intervals for 15 min total).
Lightly mash the cauliflower, then mix with a hand mixer until
smooth, all the while adding the butter, cream cheese and garlic
salt. Creamy and delicious!
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