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Recipe by: eef
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See below ingredients and instructions of the recipe
1 lb Tiny new potatoes, unpeeled
3 Cloves garlic, peeled
4 tb Nonfat yogurt
3 tb Nonfat sour cream
1/8 ts Salt
Fresh gound black pepper
Place potatoes and garlic in pot with enough water to cover and cook
until potatoes are tender. Drain and mash, then stir in yogurt, sour
cream, and salt and pepper.
The recipe actually called for light sour cream, and nutritional
analysis was: 270 cals, 2 g. fat, 8 milligrams cholesterol, 185
milligrams sodium, 7 g. protein, 60 g. carbohydrate.
Posted by KSipes#SEIC.COM to the Fatfree Digest [Volume 14 Issue 19]
Jan. 19, 1995.
:Phila. Inquirer, written by Marian Burros:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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