Garlic mayonnaise dip
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Recipe by: anne-beatrice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Garlic; Minced 1/4 c Olive Oil
1/4 c Green Onion; Finely Chopped 2 c Mayonnaise
Mix the garlic, chopped green onion tops and bottoms, and the oil
thoroughly. Add the mayonnaise and blend the mixture well, until the
oil is absorbed into the mayonnaise. Cover and chill. Makes about 2
1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper,
Broccoli, Potato Skins, Roast Beef, Turkey
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