Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
3 tb Country-style Dijon mustard
5 Cloves garlic, finely
-chopped
4 Hamburger buns, split
4 Slices ( 1 ounce each)
-Monterey Jack cheese
Lettuce leaves
1 Jar ( 7 oz.) roasted red
-bell peppers, drained

Heat coals or gas grill.

Mix beef, mustard and garlic. Shape mixture into 4 patties, about
3/4 inch thick.

Cover and grill patties 4 to 5 inches from medium heat 12 to 15
minutes, turning once, until no longer pink in center and juice is
clear. Add buns, cut sides down, for last 4 minutes of grilling or
until toasted. Top burgers with cheese.

Serve burgers on buns with lettuce and red bell pepper. Makes 4
servings Typed in MMFormat by cjhartlin#msn.com Source: Betty Crocker

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