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Recipe by: fidji
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CarbsPerServing: no counts provided Effort: Easy
Chicken Breast (as many or as few as you need)
Butter
Crushed Garlic (I use the jar kind from Christopher Ranch- 1 carb
per tsp.)Shredded parmesan
1 egg
Toothpicks
Beat egg and set aside. Pound chicken until about 1/4 to 1/8 inch
thick. Put one tablespoon of butter and one teaspoon of crushed
garlic in the center of the breast. Roll the breast up keeping the
butter and garlic in the middle and secure with toothpicks. Dip
chicken in egg and then in parmesan to coat outside. Cook at 350 for
about 20 minutes or until done.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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