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Recipe by: nizar
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Serves: 12,10
CarbsPerServing: 1.6g/serving ; 19.2g total recipe
Prep Time: 5 minutes
12 ounces freshly grated Parmigiano-Reggiano cheese
2 teaspoons minced fresh garlic1 teaspoon freshly ground pepper
Combine all ingredients in a small bowl, stirring well. Sprinkle
cheese mixture into a 1 1/2" round cookie cutter on a nonstick
cookie sheet. Repeat procedure with cheese mixture, placing 16
circles on each sheet. Bake at 350 degrees for 9 to 10 minutes or
until golden. Cool slightly on baking sheets. Remove to wire racks
to cool completely. Repeat procedure 5 times with remaining cheese
mixture. Yields 96 crisps.
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