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Recipe by: ugenie
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See below ingredients and instructions of the recipe
3/4 c Chicken broth (low fat)
1/2 c Basil leaves (fresh -
-loosely packed)
3 Garlic cloves peeled
4 tb Parmesan cheese, grated
1 tb Olive oil
Salt pepper to taste
Heat broth to boiling. Combine ingredients in blender or food
processor; process until basil and garlic are minced. (Or by hand,
use a mortar and pestle: Mash basil and garlic together, then mix
with remaining ingredients.)
Recipe from Slim Gourmet p.reynolds - genie
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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