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Recipe by: leenne
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See below ingredients and instructions of the recipe
2 Hard-boiled eggs; peeled
4 Tarragon; --or--
1 tb Dried tarragon
8 Cl Garlic; (slivered)
1 1/2 qt Cider vinegar
1 ts Mustard seed
2 Bay leaves
1 ts Cardamom seed
2 ts Peppercorns
2 ts Salt
1 1/2 tb Sugar
Recipe by: christi#meaddata.com (Christi Wilson) Pack the eggs in 4
one-pint jars with tarragon and 2 cloves garlic in each.
Combine remaining ingredients in a pot and bring to a boil. Simmer
gently f
15 minutes
Strain the hot vinegar over the eggs. Seal. Process for 10 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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