Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Heads garlic
2 lb Red potatoes -- small
3 tb Chopped parsley
2 tb Butter
Salt
8 tb Milk or cream
Additional butter
(optional)
Freshly ground pepper

SEPARATE THE GARLIC CLOVES and remove their papery husks. Slice each
clove into halves or, if large, thirds. Peel the potatoes (unless
they are newly harvested), quarter them and slice thinly. Put the
garlic, potatoes, parsley and butter in a small sauce- Bring to a
boil, lower the heat, and simmer, partially covered, until the
potatoes and garlic are soft and the water has cooked away, about 25
minutes. Pass the potatoes and garlic through a food mill. Don't use
a food processor or blender as it will give

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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