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Recipe by: diebrecht
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See below ingredients and instructions of the recipe
1 sm clove garlic
1/2 ts saffron dissolved in rice
: vinegar
1 TB pimientos
1/2 c mayonnaise, -- to taste
: Rice vinegar, to taste
: Salt
: Crushed red pepper
: Water, optional
In a food processor or blender puree clove garlic, saffron dissolved
in some rice vinegar;, and pimientos. Add mayonnaise to taste. Add
more rice vinegar to taste and season with salt and crushed red
pepper. Thin with water if you wish.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Date: Sun, 29 Sep 1996 21:27:39
~0400
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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