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Recipe by: mone
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2 lb Extra-large shrimp 1 1/2 c Fine dry bread crumbs
1 t Salt 1 t Crushed basil leaves
1/2 t Pepper 2 t Chopped parsley
4 T Lemon juice 1/2 t Dill weed
3 Cloves fresh garlic, crushed 1/2 c Melted butter
4 T Mayonnaise 4 T Olive oil
Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and
mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix
bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs
and place in single layer in shallow baking dish. Stir melted butter
and olive oil into remaining marinade. Pour over shrimp. Bake at
400 degrees for 15 minutes. Submitted By STEVEN SIEFERT On
10-29-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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