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Recipe by: mone
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See below ingredients and instructions of the recipe
2 lb Extra-large shrimp 1 1/2 c Fine dry bread crumbs
1 t Salt 1 t Crushed basil leaves
1/2 t Pepper 2 t Chopped parsley
4 T Lemon juice 1/2 t Dill weed
3 Cloves fresh garlic, crushed 1/2 c Melted butter
4 T Mayonnaise 4 T Olive oil
Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and
mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix
bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs
and place in single layer in shallow baking dish. Stir melted butter
and olive oil into remaining marinade. Pour over shrimp. Bake at
400 degrees for 15 minutes. Submitted By STEVEN SIEFERT On
10-29-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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