Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c olive oil
4 lg cloves garlic -- finely
: minced
1 ts red pepper flakes
1 lb medium shrimp -- peeled and
: deveined
2 TB fresh lemon juice
2 TB dry sherry
1 TB paprika
: salt and pepper
: chopped fresh flat-leaf
: parsley -- for garnish

In a saute pan over medium heat, warm the olive oil. Add the garlic
and red pepper flakes and saute for 1 minute. Raise the heat to high
and add the shrimp, lemon juice, sherry and paprika. Stir well, then
saute, stirring briskly, until the shrimp turn pink and curl
slightly, about 3 minutes. Season to taste with salt and pepper and
sprinkle with garlic. Serve hot.

Joyce Goldstein (1995). Taverna: Best of Casual Mediterranean
Cooking. Sunset Books, CA. Part of a series: Casual Cuisines of the
World. [Mastercook 16 Oc 96: Submitted by PATh: 260 cals/15.5g fat]

Recipe By : Joyce Goldstein, Taverna

Date: Thu, 17 Oct 1996 09:29:47
~0700 (

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