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Recipe by: authier
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See below ingredients and instructions of the recipe
2 lb Shrimp
1 Can water chestnuts sliced a
1/2 pk Frozen peas thawed
2 Cloves of garlic chopped
2 Green onions chopped
2 Stalks chinese celery cabbag
1/2 c Hicken stock
2 tb Ornstarch
2 tb Oy sauce
1/2 ts Ugar
Place in cup 1/2 cup chicken stock 2 T cornstarch, 2 T soy sauce 1/2
t sugar. Directions: Saute the celery cabbage until soft and add the
garlic and onions..add the thawed peas, water chestnuts and shrimp.
Cook on med. heat til shrimp are pink. Add the cup of liquid
ingredients and stir until thickened and serve over cooked rice. Have
additional soy for added taste. Good luck with all your recipes
have a great spring, Geri
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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