Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

40 Garlic cloves
2 c Chopped onions
1 c Chopped peppers
1/2 c Chopped carrots
1/2 c Chopped celery
1 c Bread crumbs
28 oz Can Italian plum tomatoes,
-chopped
5 c Rich chicken stock
1/2 ts Cayenne pepper
1/2 ts Curry
1/2 ts Black pepper
1 ts Salt
1 tb Oregano
1 tb Thyme
1/2 Olive oil
1 c Heavy cream
1 c Flour
2 c Skim milk

In the olive oil, saute onions, garlic, celery and carrots until
soft. Stir in flour and mix thoroughly. Cook 5 minutes while
stirring. Do let not burn. Add tomatoes, breadcrumbs and stock. Bring
to boil. Simmer 15 minutes. Let cool. slightly. Add cream and or milk
while puree'ing through blender. Garnish with finely chopped
scallions, and serve very hot.

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