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Recipe by: massilia
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See below ingredients and instructions of the recipe
2 Garlic cloves, minced
1/4 c Virgin olive oil
1 c Unflavored yogurt
1/4 ts Crushed red pepper
Salt and pepper to taste
4 1/2 lb Veal ribs
This one seems East Indian in inspiration what with the yogurt and red
pepper.
Combine garlic with oil, yogurt, red pepper and salt and pepper to
taste; marinate veal ribs in mixture for at least 1 hour.
Bake in a 350F oven for 40 minutes, or microwave at full power for 7
minutes per side.
Heat a charcoal grill until coals are white-hot, or preheat a gas
grill on high for 5 minutes with lid closed.
Grill ribs about 4 inches from hot coals. They will take about 5
minutes per side.
Serves 4.
PER SERVING: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
(1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.
From Andrew Schloss, SF Chronicle, 7/22/92.
Posted by Stephen Ceideberg; October 20 1992.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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