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See below ingredients and instructions of the recipe
30 Garlic; crushed 1 ts Sugar
3 tb Vegetable oil 2 tb White wine
3 pn Cayenne pepper Salt and pepper
1/2 ts Oregano 10 Wings, whole or split, tips
1 ts Paprika Seasoned flour
2 ts Vinegar
Recipe by: Shaeffer (GBGM64A) 1. Combine garlic, 1/2 of the oil,
ceyenne, oregano, paprika, vinegar, sugar, white wine and plenty
ofsalt and pepper. 2. Cut a few slits in each wing and put in large
plastic bag. 3. Pour marinade over wings and leave in cool place 2 ~
4 hours 4. Drain the marinated wings and toss in seasoned flour. 5.
Shallow fry in remaining oil for 10 minutes turning until well
browned. 6. Drain on paper towels and serve hot as an appetizer or
with brown rice as an entree.
From: George Schaffer (GBGM64A)
Submitted By BILL SPALDING On 02-23-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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