Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Garbanzo Beans; Cooked 1/3 c Lemon Juice
1/4 c Water 1 t Cumin; Ground
1/2 c Tahini; Sesame Paste

-------------------------GARNISHES------------------------------
1 x Lemon Slices 1 1/2 tb Garlic; Chopped
1 x Parsley; Chopped 1 tb Salt
1 x Paprika 2 tb Olive Oil

Puree the beans with the water in a food processor or blender to the
consistency of a smooth, mashed-potatolike paste. (The beans can also
be mashed with the water by hand) Add the tahini, lemon juice,
garlic, salt and cumin. Continue mixing until light and fluffy. Put
into a serving bowl and swirl in the olive oil. Sprinkle on paprika
and garnish with lemon slices and chopped parsley. Serve at room
temperature. Makes about 4 1/4 cups of dip. SUGGESTED DIPPERS: Pita
Bread Triangles, Celery, Carrots, Fennel, Cheddar Cheese

Browse by categories