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See below ingredients and instructions of the recipe
1 lb Spaghetti
8 ea Garlic cloves, chopped
1/4 c Olive oil
1/2 c Parsley, chopped
1/4 c Basil, chopped
1/4 c Chives, chopped
4 tb Sage, chopped
Salt pepper
Cook spaghetti until *al dente*.
Meanwhile, heat the garlic in the olive oil until it smells fragrant,
just a few moments. Toss in the herbs remove from the heat.
Drain the pasta toss in the pan with the garlicky herbs. Season
serve do not add cheese as it only interferes with the herby
flavours. Be sure to add enough salt pepper, however.
VARIATION: Omit the basil altogether.
Replace the sage with any of the following fresh herbs: marjoram;
oregano; thyme; rosemary or tarragon. Conversely, reduce the amount
of sage add a little of all these herbs.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By MARK SATTERLY On 06-05-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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