Gasali's grilled zucchini with anchovy sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 kg Zucchini sliced 70 g Parsley
150 g Preserved anchovy chopped Salt and pepper
200 ml Olive oil
Grill the slices of zucchini, with salt and pepper. Beat the olive
oil with anchovy. Dress zucchini with oil. Sprinkle with parsley.
Source: Given to share with the express permission of Chef de Cuisine
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
From: Sherree Johansson
Submitted By JIM WELLER On 09-04-95
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