Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

100 ml Olive oil 400 g Cuttlefish
50 g Garlic 400 g Shrimp
75 g Onion 500 g Tomato sauce
1 Glass white wine 75 g Chopped parsley
500 g Clams and mussel meat Salt and pepper
400 g Squid

Fry garlic and onion in olive oil. Add clams, mussels, cuttlefish and
shrimp. Saute for a few minutes. Add white wine, then tomato sauce.
Salt and pepper to season. Just before serving, add in chopped
parsley (do not cook).

Source: Given to share with the express permission of Chef de Cuisine
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

From: Sherree Johansson
Submitted By JIM WELLER On 10-30-95

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