Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Chives, fresh 4 oz Olive oil
1 tb Chervil, fresh Juice of one lemon
1 tb Parsley, fresh 1 Onion, mild; slice paperthin
1 tb Basil, fresh 1 c Cucumber; diced
1 tb Marjoram, fresh Salt
1 Garlic clove Pepper
1 Pepper, bell 1/2 c Bread crumbs
2 Tomato; peeled seeded

Chop the herbs and mash thoroughly with the garlic, pepper, and
tomatoes, adding the oil very slowly, and the lemon juice. Add about
three glasses of cold water [I still say this is the *correct*
liquid. But often I use good meat or fish stock.] or as much as you
wish. Put in the onion and the cucumber, season, sprinkle with bread
crumbs, and ice for at least four hours before serving.

How to Cook a Wolf
M.F.K. Fisher

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