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Recipe by: rachael-ray
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1 tb Chives, fresh 1 tb Chervil, fresh 1 tb Parsley, fresh 1 tb Basil, fresh 1 tb Marjoram, fresh 1 Garlic clove 1 Pepper, bell 2 Tomato; peeled amp; seeded 4 oz Olive oil Juice of one lemon 1 Onion, mild; slice paperthin 1 c Cucumber; diced Salt Pepper 1/2 c Bread crumbs
Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice. Add about three glasses of cold water (I still say this is the *correct* liquid. But often I use good meat or fish stock.) or as much as you wish. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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