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Recipe by: harmonia
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See below ingredients and instructions of the recipe
1 c Sour cream
1/4 c Prepared blue cheese dressin
1 ea 16-oz jar sliced dill pickle
1 x Oil for deep-frying
1/4 c Mayonnaise
2 tb Dijon-style mustard
3 c Seasoned bread crumbs
Mix sour cream, mayonnaise, blue cheese dressing and mustard together
in a serving bowl. Set aside. Dredge pickles in bread crumbs and
deep-fry in oil at 350 degrees until golden. Serve with sauce for
dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the
Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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