Gaudet's deep-fried pickles

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sour cream
1/4 c Prepared blue cheese dressin
1 ea 16-oz jar sliced dill pickle
1 x Oil for deep-frying
1/4 c Mayonnaise
2 tb Dijon-style mustard
3 c Seasoned bread crumbs

Mix sour cream, mayonnaise, blue cheese dressing and mustard together
in a serving bowl. Set aside. Dredge pickles in bread crumbs and
deep-fry in oil at 350 degrees until golden. Serve with sauce for
dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the
Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]