Gazpacho # 2
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Recipe by: illen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Zucchini 3 x Garlic, cloves
Green pepper, small 1/2 ts Cumin
Onion, small 1/4 ts Chili powder
Cucumber 4 tb Olive oil
Tomato, large 12 oz V8 or tomato juice
Finely chop vegetables and garlic ( or run through food processor or
blender for 10 seconds ). Add vegetables and spices to juice and
refrigerate. THE ANDERSONS' FOOD GARDEN
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