Gazpacho cocktail

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Recipe by: fathia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chili sauce 1/2 bn Green onions -- sliced thin
1/2 c Ketchup 1 Fresh tomatoes -- 1/4-inch
1 ts Garlic powder -dice
1 ts Onion powder 1 1/2 c Hot water
1 lg Jalapeno pepper -- seeded, 6 oz Crab -- cooked
-chopped fine 9 Scallops -- poached sliced
1/4 bn Cilantro -- chopped 6 md Poached shrimp (16 to 20 per
1 lg Avocado -- 1/4-inch dice -pound), sliced lengthwise

STEP ONE:

Mix the garlic and onion powder with 1/2 cup of hot water to
dissolve. Add the rest of the ingredients, except the seafood and the
remaining water. Whisk in the water slowly until the sauce is not so
thick.

CHEF'S NOTE:

The sauce needs to be a little thin so it will mix well with the
seafood.

STEP TWO:

For each serving, add 2 ounces cooked crab, 3 poached scallops
(sliced), and 2 shrimp (16 to 20 per pound) sliced lengthwise to a
cup with some sauce. Serve.

Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX

From: Mike Key Date: 09-23-95 (19:38) (160)
Fido: Recipes